According to @FoxNews, an international study led by the University of Melbourne found that while about 10% of adults worldwide report bloating, fatigue, or gut pain after eating foods containing gluten, only 16% to 30% of those cases show true gluten-specific reactions, indicating bread may not be the primary culprit for most symptoms (source: @FoxNews). According to @FoxNews, the post provides health findings only and does not cite market or crypto impacts, so the data point is limited to the prevalence of verified gluten-specific reactions (source: @FoxNews).